Hamburger & Potato Soup
1. 1 1/2 lb. hamburger
2. 1 lg. clove of garlic
3. 1/4 tsp. pepper
4. 1/2 tsp. thyme
5. 6 med. potatoes
6. 2 lg. onions
7. 1 can cream of mushroom soup
8. 1/2 c. water
Cook beef and garlic in skillet until lightly browned. Stir in pepper and thyme. Peel and slice potatoes and onions. Put 1/2 potatoes and onions into buttered crock pot. Add browned beef and top with remaining potatoes and onions. Mix mushroom soup with water and spread over top of contents. Cover. Cook on low for 8 to 10 hours or on high for 3 to 4 hours.
Crock Pot Oyster Stew
1. 8 c. of whole milk
2. 1/2 c. butter
3. 2 pints of fresh oysters
4. 1 1/2 tsp. salt
5. 2 tsp. Worcestershire sauce
In crock pot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock pot and simmer on low for 2-3 hours, stirring occasionally.
Ground Beef & Vegetable Casserole
1. 2 lg. potatoes, sliced
2. 2 to 3 med. carrots, sliced
3. 1 can of peas, well drained
4. 3 med. onions
5. 1 1/2 lbs. ground beef, browned
6. 2 stalks of celery, sliced
7. 1 can of cream of tomato soup
8. 1 soup can water
Place layers of the vegetables in the order given in crock pot. Season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour over the layers. Cover and set on low for 6 to 8 hours, stirring occasionally. Serves 4 to 5.
Pizza Potatoes
1. 8 med. potatoes
2. 2 lg. onions
3. 1 lb. smoked sausage
4. 1 tsp. salt
5. 2 (8 oz.) cans pizza sauce
Peel potatoes and cut in half, place in crock pot. Cut smoked sausage into pieces and place on top of potatoes. Chop onion. Pour pizza sauce on top, cook in crock pot until potatoes are tender.
Chicken Noodle Soup
1. 3 1/2 lb. broiler/fryer chicken, cut up and skinned
2. 2 med. carrots, peeled and chopped
3. 1/2 c. onion, chopped 2 celery stalks, chopped
4. 2 1/2 tsp. salt 2 tsp. dried parsley flakes
5. 3/4 tsp. dried marjoram leaves
6. 1/2 tsp. dried basil leaves
7. 1/4 tsp. poultry seasoning
8. 1/4 tsp pepper 1 bay leaf
9. 8 c. water
10. 2 1/2 c. of medium egg noodles, uncooked
Place first 4 ingredients in crock pot in order listed. Combine salt and next 6 ingredients: sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite size pieces. Add to crock pot, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender.
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